Naija mom's home made sharwama.

I wonder why sharwama is only prepared in the evenings in most fast food outlets?
Seriously I don't think sharwama should be eaten only in the evenings, I have watched some chefs prepare it carefully and i decided to try it at home and take with a hot cup of coffee to help with this cold. Believe me it came out so well and i enjoyed it to the last bite.

Ingredients are: mayonnaise, ketchup,flat bread, cabbage and carrots(washed and grated), chicken(shredded), saucage and chilli pepper.

 In the absence of a grill I did a pan roast of the saucage, chicken and chilli pepper.

Mayonnaise and ketchup mixed together.

The mixed mayonnaise and ketchup spread on the bread.

Carefully pour the grated cabbage and carrots on the bread.

             Add the chicken and sucage nicely and wrap.

                       Serve with coffee or your choice drink.

Who is going to try it next? please send me fotos of your homemade sharwama.