I wonder why sharwama is only prepared in the evenings in most fast food outlets?
Seriously I don't think sharwama should be eaten only in the evenings, I have watched some chefs prepare it carefully and i decided to try it at home and take with a hot cup of coffee to help with this cold. Believe me it came out so well and i enjoyed it to the last bite.
Ingredients are: mayonnaise, ketchup,flat bread, cabbage and carrots(washed and grated), chicken(shredded), saucage and chilli pepper.
Who is going to try it next? please send me fotos of your homemade sharwama.